What do you do with two overripe bananas, butter, sugar, eggs, flour and an oven with only two settings: off and purgatory? Make a banana loaf. The girls have been desperate to help with the latest bout of intuitive cooking. This is a style of cooking that involves using a fork for a whisk, your eyes for scales and your eyebrows as a temperature gauge.
At the moment I’m suffering from Disneyitis. This is the overwhelming compulsion to burst into song every time I swing our kitchen window open and look down upon the city of Valparaiso.
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